Quick And Flavorful 10-Minute Black Bean Burrito Bowls

Ingredients

• 1 can black beans, drained and rinsed
• 2 cups cooked rice or quinoa
• 1 cup corn (fresh or canned)
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream or Greek yogurt
• 1 lime, cut into wedges
• Fresh cilantro for garnish
• Salt
• pepper
• Optional: salsa or hot sauce for serving