Seared Spice-Crusted Fish & Spicy Pineapple Salsa – Burlap & Barrel

Ingredients

• 2 (6 to 8 ounce) fish fillets, ½-1" thick
• 1 Tbsp Black Lime Date Sugar
• ¼ tsp Smoked Pimentón Paprika
• ½ tsp Purple Stripe Garlic
• ¼ - ½ tsp ground Zanzibar Black Peppercorns, to taste
• ½ - 1 tsp salt, to taste
• ½ tsp Wild Mountain Cumin
• ½ tsp Red Jalapeño Chili Flakes
• 1 medium-large fresh pineapple, cut into chunks
• ¼ red onion, diced
• 1 medium red bell pepper, chopped
• ½ tsp Black Lime Date Sugar
• 1 bunch cilantro, chopped
• ½ tsp olive oil
• Salt, to taste
• Juice of 1 lime
• *1 fresh green jalapeño, sliced, if you like extra heat!