Garlic-Lime Swordfish with Pineapple Salsa Recipe - Pillsbury.com
Looking for seafood based dinner recipe? Then check out these baked swordfish steaks that are served with a colorful, sweet and spicy pineapple salsa topper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 garlic cloves, minced
- 2 teaspoons grated lime peel
- 1/2 teaspoon salt
- 4 (6-oz.) swordfish steaks
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1 jalapeño chile, finely chopped
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