Pumpkin and miso soup | Québec City Convention Centre

Ingredients

• 1 onion
• 3 g of cumin seeds
• 1 tablespoon of ginger
• 100 g of green lentils
• 2 L of vegetable broth
• 1 cinnamon stick
• 3 tablespoons of miso
• 2 coarsely chopped carrots
• 1 minced garlic clove
• 1.5 kg of pumpkin flesh
• Olive oil
• Salt and pepper
• 400 ml of coconut milk
• 1 g of saffron
• 4 ml of lemon juice
• 30 g of green onions
• 3 g of minced garlic
• 100 g of fresh spinach
• 450 g of canola oil