Moroccan Chicken recipe | Delia Smith
Delia's Moroccan Chicken recipe. This is a lovely combination of chicken and preserved lemons. The ones I use are Belazu pickled lemons, which are widely available. The Delia Online Cookery School:...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
Ingredients
- 4 good-sized chicken thighs (approx 1lb, 450g total weight)
- ½ pint (275ml) dry white wine
- Salt and freshly milled black pepper
- 1 fat clove of garlic
- ½ teaspoon salt
- ¾ teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- 1 tablespoon olive oil
- 1 small onion, chopped small
- 2 preserved lemons
- 10 green olives
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