Citrus Fennel Chicken with Roasted Tangerines
Nothing comforts more than a good roasted chicken. This winter version celebrates the simplicity of citrus, which adds a surprising brightness to the dish. Serv
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Cooking tools:
- Kitchen shears
- Oven
- Cast iron skillet
- Skillet
- Dutch oven
- Tongs
- Instant-read thermometer
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Measuring spoon
- Stove
- Reserve container
- Kitchen towel
Ingredients
- 1 whole, preferably organic, chicken, about 4-5#
- 4 Tablespoons Extra Virgin Olive oil
- 1 Tablespoon Citrus & Fennel Savory Salt
- 4-5 satsuma tangerines or oranges
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