Potato Hash With Pulled Pork And Poached Eggs | Christmas Leftovers Recipes | Tesco Real Food
This hearty brunch makes a star of leftover pulled pork, with potatoes & a perfect poached egg. Find more Christmas leftovers recipes at Tesco Real Food.
Ingredients
- 400g (13oz) King Edward potatoes, diced
- 2 tbsp olive oil
- 1 onion, diced
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- pinch chilli flakes
- 1 tbsp white wine vinegar
- 2 eggs
- 170g (6oz) cooked pulled pork, or ham, shredded
- 3 spring onions, sliced on the diagonal
- small handful coriander, roughly chopped
- chilli sauce, to serve (optional)
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