Cabbage, Bacon And Potato Hash | Brunch Recipes | Tesco Real Food
Enjoy a wintery brunch packed with vibrant red cabbage, smoky bacon and roasted potato hash. Find more Winter recipes and Brunch recipes at Tesco Real Food.
Ingredients
- 4 tbsp sunflower oil
- 2 red onions, trimmed and diced
- 400g red cabbage, core discarded, cut into 2cm chunks
- 1 tbsp apple cider vinegar
- 6 rashers smoked thick-cut back bacon, diced
- 600g boiled potatoes, diced
- 4 eggs
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