BISCUITS

BISCUITS

www.cook-books.com

Light and flaky biscuits made with unbleached flour, baking powder, and shortening. Perfectly dot with butter and baked to golden perfection. Try our free recipes today!

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Ingredients

  • 1 c. unbleached flour
  • 1 1/2 tsp. baking powder
  • 3 Tbsp. shortening
  • 1/2 tsp. salt
  • 3/4 c. milk

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