Teriyaki Turkey Rice Bowl | Butterball Foodservice

Teriyaki Turkey Rice Bowl | Butterball Foodservice

www.butterballfoodservice.com

Fresh and wholesome ingredients combine in a delicious rice bowl, including broccoli, carrots and shredded turkey thigh roast tossed in Kikkoman Teriyaki Glaze,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

  • Glaze, Teriyaki, Less Sodium, No Preservatives Added, 6/5.375#, 32.25#, Kikkoman, 01657 50 Portions 3 lbs., 2 oz.
  • Carrots, Coin Cut, Fresh, 2/5#, Cross Valley Farms, 044939 50 Portions 3 qt.,½ c. sliced
  • Broccoli, Florets, IQF, 12/2#, Monarch, 674912 50 Portions 3 qt., ½ c.
  • Rice, Brown, Whole Grain, Parboiled, 1/25#, Ben's Original, 5480042368 50 Portions 1 gal., 1 ½ c. dry

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