Cannelloni Crepes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Griddle
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Oven
- Serving platter
Ingredients
- 250 ml AP Flour
- 2 each Eggs, beaten
- 125 ml Milk
- 125 ml Water
- Pinch Salt
- 25 gr Butter, melted
- 4 slices Bacon, minced
- 1 clove Garlic, minced
- 25 ml Olive Oil
- 100 gr Spinach Leaves, washed
- 100 gr Ricotta
- 6 large Eggs, beaten
- 100 gr Swiss Cheese, shredded
- 50 gr Pizza Mozzarella
- 50 ml Tomato Sauce
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