Cannelloni with crepes and foie | Cooking Lovers
An easy and different main dish for Christmas. These Cannelloni with crepes and foie will become the star of your menu
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Cooking tools:
- Whisk
- Mixing bowl
- Crepe pan
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking dish
- Spoon
- Spatula
- Plate
Ingredients
- Egg 1
- Flour 200 g
- Milk 200 g
- Tablespoon of sugar 1
- Tablespoon of salt 1/2
- Butter
- Chopped onions 2
- Mi-cuit foie 100 g
- Port wine 50 ml
- Salt
- pepper
- Bechamel sauce
- Grated cheese
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