Cannelloni Crepes | Saputo Foodservice
- - Prep - - Total - - Serving Recommended Products We recommend you use these Saputo products for this dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Ingredients
- Crepes:
- 250 ml AP Flour
- 2 each Eggs, beaten
- 125 ml Milk
- 125 ml Water
- Pinch Salt
- 25 gr Butter, melted
- Filling:
- 4 slices Bacon, minced
- 1 clove Garlic, minced
- 25 ml Olive Oil
- 100 gr Spinach Leaves, washed
- 100 gr Ricotta
- 6 large Eggs, beaten
- 100 gr Swiss Cheese, shredded
- To taste Salt & Pepper
- Topping:
- 50 gr Pizza Mozzarella
- 50 ml Tomato Sauce
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