Fig, Strawberry and Arugula Salad | Dinner Tonight
This simple salad features summertime favorites such as fresh fig and strawberries, enjoy as a light lunch or as a side salad for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 4 cups arugula
- 4 tablespoons Balsamic Vinaigrette
- 1 cup strawberries (sliced into quarters)
- 6 medium figs (sliced into quarters)
- 1/4 cup pecans (chopped & toasted )
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