Meatball Stromboli

Ingredients

• Dough
• 3-1/4 to 3-3/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons salt
• 1 cup very warm water (120° to 130°F)*
• 3 tablespoons corn oil
• Meatball Filling
• 1 tablespoon corn oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 bag ( ounces) frozen meatballs, thawed (need total or slice large meatballs in half)
• 1/4 cup pizza sauce OR marinara sauce
• 2 cups Pizza Cheese***