Stromboli with Meatballs | FoodNerdy Recipes Management System

Ingredients

• 150 g champignons
• 150 g mozzarella
• 100 ml tomato sauce
• 2 cloves of garlic
• 1 tsp dried oregano
• olive oil
• salt, freshly ground black pepper
• For the test:
• 320 g flour
• 200 ml of water
• 1 tsp salt
• 3 tbsp. l. olive oil
• 1 tsp dry fast-acting yeast
• 1 egg for brushing
• 400 g lean minced pork
• 1 egg
• 1 small onion
• 3 sprigs of parsley
• 1 tsp dried basil
• 1/4 tsp dried chili flakes
• flour