Roasted Butternut Squash Stacks with Pesto
Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exterior with a hint of citrusy zest. Complemented by a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Food processor
- Blender
- Serving platter
Ingredients
- 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick
- 1/3 cup + 1/3 cup ricotta salata, feta, or grated Pecorino
- sea salt
- pepper
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