Roasted Butternut Squash Stacks with Pesto – Rocky Mountain Olive Oil
Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exterior with a hint of citrusy zest. Complemented by a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick
- 1/3 cup + 1/3 cup ricotta salata, feta, or grated Pecorino
- sea salt and pepper to taste
More Like This
Roasted Butternut Squash Stacks with Sage Pumpkin Seed Pesto – Old Town Olive
oldtownolive.com
Roasted Butternut Squash Stacks with Sage Pumpkin Seed Pesto - King's Olive Oil
kingsoliveoil.com
Roasted Butternut Squash – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto - Olive Oil Store
sunoliveoil.com
Butternut Squash Cheese Ravioli with Browned Butter Sage Pesto | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Creamy Butternut Squash Pasta - Cooking with Kendra
cookingwithkendra.net
Pumpkin Spice Butternut Squash – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Creamy Butternut Squash Pasta | Recipe Cart | Recipe Cart
getrecipecart.com