Chilli Sesame Prawns Recipe
Learn to make restaurant-style Chilli Sesame Prawns at home. This 15-minute recipe combines spicy chilies, garlic, and sesame for an incredible Asian-inspired meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Whisk
- Paper towel
- Airtight container
- Plate
Ingredients
- 4 to 5 Red Chillies (finely chopped)
- 225 gms Prawns (cleaned, shelled
- 1/4 cup Chicken Stock
- 1/2 tbsp Corn Flour (mixed with 1 1/2 tblsp of water)
- 1 Egg (lightly beaten)
- 1/2 to 3/4 tsp Sesame Seeds
- 2 tbsp Red Chilli Paste
- 2 tbsp Tomato Sauce
- 1 1/2 tsp Soy Sauce
- 1/2 tsp Sesame Oil
- 2 to 3 tbsp Sunflower Oil
- 2 cloves Garlic (minced)
- 2 tbsp Spring Onions (chopped (optional))
- 2 tbsp Red Capsicum (chopped (optional))
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