Chilli Prawns in Spicy Tomato Sauce
Lovers of spicy food will enjoy this dish. Once you have mastered it with prawns, go a step further and try with mud crab. Try this Chinese dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g large prawns (peeled and deveined; leave tails intact)
- ½ tsp Lee Kum Kee Minced Garlic
- 5 tbsp Linghams Chilli Sauce
- 6 tbsp tomato sauce
- ½ cup Swanson Chicken Broth or chicken stock
- 2 tsp corn flour and water (mix together as paste)
- spring onion (chopped into 3cm pieces; to garnish)
- 1 egg (lightly beaten)
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