Challah Mummy’s basic challah dough recipe - The Jewish Chronicle
Pour the lukewarm water into a big mixing bowl, add the extra teaspoon of caster sugar and then carefully dissolve the fresh yeast into the water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 1 - 1 1/2 kilos plain flour (approx.)
- 360ml lukewarm water
- 40g fresh yeast (or 1 tbsp active dried yeast)
- 4-6 tbsp caster sugar (plus one more teaspoon to mix in with the yeast)
- 2 eggs
- 1 tbsp salt
- 60ml sunflower oil
More Like This
Traditional Challah - Kosher.com
kosher.com
How to make the perfect challah - The Jewish Chronicle
thejc.com
My Classic Challah with Assorted Toppings | Joodie the Foodie
joodiethefoodie.com
The Most Delicious Challah - Kosher.com
kosher.com
Challah – Shir Bilia
shirbilia.com
Foodista | Recipes, Cooking Tips, and Food News | Challah
foodista.com
Basic Challah Recipe - Kosher.com
kosher.com
Challah — iammatthias
iammatthias.com