Cranberry Carrot Cake with Chocolate Ganache - Plant-Based Vegan Recipe

Ingredients

• 1 cup plant-based milk
• 2 carrots, peeled and finely grated (2 cups)
• ¾ cup chopped fresh or frozen cranberries (3 ounces) plus 2 tablespoons for garnish
• ¾ cup maple syrup
• 1 teaspoon apple cider vinegar
• 1½ cups cornmeal
• 1 cup whole-wheat flour
• 1 tablespoon baking powder
• ½ tablespoon ground cinnamon
• ½ teaspoon sea salt
• ½ cup vegan grain-sweetened chocolate chips (3 ounces)
• 2 tablespoons plant-based milk