Vegan Carrot Cake - Vegan Baking

Ingredients

• 175 mL coconut oil or vegetable oil
• 150 mL liquid egg substitute (we used OGGS® Aquafaba)
• 200 g soft light brown sugar
• 250 g carrots, grated
• 50 g raisins
• 50 g walnuts
• Zest 1 orange
• 200 g self-raising flour
• 1 bicarbonate of soda
• 2 mixed spice
• 1 tsp. ground cinnamon
• 1 ground nutmeg
• 125 g plant butter, softened
• 125 g icing sugar
• 1 tsp. vanilla extract
• 250 g vegan cream cheese
• Walnuts, to decorate (optional)