Warm Winter Chicken Salad with French Dressing

Ingredients

• 1 tsp of white wine vinegar
• 1 clove of garlic, crushed
• 1 tsp of dijon mustard
• 150 g of baby carrots
• 3 cooked beetroot, cut into wedges
• 3 tbsp of extra virgin olive oil
• 1 lemon, roasted, juice only
• 1 lemon, halved
• 250 g of baby potatoes
• 2 tbsp of rapeseed or olive oil
• 3 chicken legs
• 100 g of kale, shredded