Yellowfin Tuna
Pimentos serves their pan-seared, sesame seed–crusted tuna on a bed of edamame succotash, finished with a soy glaze and a wasabi microgreens garnish....
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Ingredients
- 6 ears corn in the husk
- ½ cup diced pancetta
- 1 cup cooked edamame
- 1 cup diced roasted red bell pepper
- ½ cup diced red onion
- 2 tablespoons sesame oil
- salt to taste
- freshly ground black pepper to taste
- 1 cup soy sauce
- 1 cup water
- 2 teaspoons xanthan gum
- 4 (6-ounce) tuna fillets
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 2 tablespoons olive oil
- wasabi microgreens
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