Ingredients
- 100 g de cebolla
- 30 g de aceite de oliva
- 1 ½ - 2 cucharaditas de comino molido
- 1 cucharada de canela molida
- 1 ½ - 2 cucharaditas de semillas de cilantro molidas
- 2 cucharaditas de semillas de hinojo
- 1 pellizco de hebras de azafrán
- 600 g de magrets de pato sin piel
- 150 g de orejones de albaricoque
- 2 limones
- 80 g de agua
- 1 pastilla de caldo de pollo
- 50 g de piñones tostados
- 4 lámina masa filo
- 1 cucharadita de azúcar glas
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