Roasted Halibut with Strawberry-Basil Salsa · Faith Middleton's Food Schmooze
The idea of pairing sweet, juicy berries with fish may seem odd, but it works. Acid in the strawberries has an effect similar to that of acid in a lemon.
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Ingredients
- 2 cups strawberries (cut into small dice)
- 1/4 cup small-diced red onion
- 1/2 cup loosely packed fresh basil leaves (very finely sliced into ribbons)
- 1/4 cup loosely packed fresh mint leaves (very finely sliced into ribbons)
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- kosher salt
- 2 6-ounce skin-on halibut fillets
- 2 tablespoons vegetable oil
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