Sourdough Pandesal Recipe | King Arthur Baking
A breadcrumb coating gives these soft rolls a wonderfully crusty exterior
Ingredients
- 1/2 cup (113g) ripe sourdough starter*
- 2/3 cup (151g) water, lukewarm
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon table salt
- 3 tablespoons (37g) granulated sugar
- 1/4 cup (50g) neutral-flavored oil, such as vegetable, canola or grapeseed
- 1/4 cup (28g) fine dry breadcrumbs
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