Classic Scones Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (113g) King Arthur Golden Wheat Flour
• 1 tablespoon (14g) baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon table salt
• 2 to 8 tablespoons (28g to 113g) butter, (to taste; the more, the richer)
• 1 teaspoon to 4 tablespoons granulated sugar, to taste
• 1 cup (227g) buttermilk, or a combination of plain yogurt and milk; or liquid whey
• coarse sparkling sugar, for sprinkling on top, optional