Classic Double Pie Crust Recipe | King Arthur Baking
A buttery, tender pie crust that's easy to handle and rolls out beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend
- 1 1/4 teaspoons table salt*
- 1/4 cup (46g) vegetable shortening
- 10 tablespoons (142g) unsalted butter, very cold
- 6 to 10 tablespoons (85g to 142g) ice water**
- 2 teaspoons milk
- 1 tablespoon coarse sparkling sugar
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