Baltimore "Crab" Soup | freySite

Ingredients

• 5 boneless, skinless chick thighs
• 2 tbsp olive oil
• 1 medium sweet onion, finely diced
• 1 medium green bell pepper, coarsely diced
• 1 medium red (or orange or yellow) bell pepper, coarsely diced
• 2 large carrots, peeled and coarsely diced
• 2 stalks celery, coarsely diced
• 1 tsp Old Bay (plus approx. 1 tbsp for chicken)
• 4 cup chicken stock
• 4 cup beef stock
• 2 tbsp worchestershire sauce
• 1 cup fresh green beans, 1 inch segments
• ½ pint grape (or cherry) tomatoes, diced
• 1 cup frozen corn
• 1 cup frozen peas