Maryland Crab Soup | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) chopped onion
• 1/4 cup(s) chopped celery
• 3/4 tablespoon(s) minced garlic
• 2 tablespoon(s) extra vinger olive oil
• 2 tablespoon(s) old bay seasoning
• 2 tablespoon(s) worcestershire sauce
• 5 cup(s) water
• 1 quart(s) chicken broth
• 28 ounce(s) diced tomatoes with juices
• 2 cup(s) frozen cut green beans
• 2 cup(s) frozen corn, white and yellow mixed
• 2 cup(s) frozen baby lima beans
• 3 cup(s) cubed red potatoes
• 1 1/2 pound(s) crab meat, backfin
• 1 1/2 tablespoon(s) sea salt
• 1 1/2 tablespoon(s) pepper
• ## PERFECT WITH CORNBREAD OR CHEESE BISCUTS