Maryland Vegetable Crab Soup Recipe—an Eastern shore Favorite

Ingredients

• 8 oz. Phillips Crab Meat, Claw
• 8 oz. Phillips Crab Meat, Special
• 2 Tbsp. butter
• ¾ cup celery, diced
• ¾ cup carrots, diced
• 1 cup onions, diced
• 4 Tbsp. parsley, chopped
• ½ tbsp. celery seed
• 2 tbsp. Phillips Seafood Seasoning
• 1 ½ qt. seafood stock
• 1 tbsp. ham base
• 1 ½ tbsp. crab base or beef base
• 28 oz. can diced tomatoes, with juice
• ½ cup corn
• ¼ cup peas
• ½ cup green beans, chopped
• ½ cup cooked lima beans
• ½ lb. potatoes, diced