Moong Dal Pakora Kadhi Recipe
Moong dal is considered as an integral part of the Indian diet and is good for those who want to shed kilos. Try Moong Dal Pakora Kadhi for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Wok
- Saucepan
- Pan
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Ladle
- Serving bowl
Ingredients
- Curd/ dahi - 1 bowl
- Mustard/ raai - 1/2 tablespoon
- Salt/ namak and black salt/ kala namak to taste
- Coriander/ dhaniya leaves for garnishing
- Spices/ masale - cumin seeds/ jeera, red chili/ lal mirch, turmeric/ haldi, garam masala, coriander/ dhaniya powder - as per choice
- Asafetida/ hing - pinch
- Moong dal (soaked & ground) - 4 tablespoons + 1 bowl
- Oil for frying pakoras
- Ghee for tadka - 1 teaspoon
