Mini Zucchini Chocolate Chip Muffins | DFM | DFM

Name: Mini Zucchini Chocolate Chip Muffins | DFM | DFM
Ingredients: 1 1/2 cups (375mL) whole wheat flour; 1 cup (250 mL) all-purpose flour; 2 tsp (10 mL) each, baking powder and ground cinnamon; 1 tsp (5 mL) ground ginger; 1/2 tsp (2 mL) each, baking soda and salt; 1 eggs; 1 cup (250 mL) milk; 2/3 cup (150 mL) liquid honey; 1/4 cup (60 mL) butter, melted; 2 tbsp (30 mL) freshly squeezed orange or lemon juice; 1 cup (250 mL) shredded zucchini (about 1 small); 1/2 cup (125 mL) miniature semi sweet chocolate chips; Use the large holes of a box cheese grater to shed zucchini.; To make regular-size muffins, fill 12 regular muffin cups and increase baking time to 20 to 25 minutes.; Replace chocolate chips with chopped toasted pecans, walnuts or almonds, and/or add 1 tbsp (15mL) minced fresh ginger root in place of ground, adding it with the juice.

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Don't hesitate to try these mini zucchini chocolate chip muffins! This healthy and yummy recipe is so good, check it out!

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Ingredients

1 1/2 cups (375mL) whole wheat flour
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) each, baking powder and ground cinnamon
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) each, baking soda and salt
1 eggs
1 cup (250 mL) milk
2/3 cup (150 mL) liquid honey
1/4 cup (60 mL) butter, melted
2 tbsp (30 mL) freshly squeezed orange or lemon juice
1 cup (250 mL) shredded zucchini (about 1 small)
1/2 cup (125 mL) miniature semi sweet chocolate chips
Use the large holes of a box cheese grater to shed zucchini.
To make regular-size muffins, fill 12 regular muffin cups and increase baking time to 20 to 25 minutes.
Replace chocolate chips with chopped toasted pecans, walnuts or almonds, and/or add 1 tbsp (15mL) minced fresh ginger root in place of ground, adding it with the juice.