Mini Zucchini Chocolate Chip Muffins | DFM

Ingredients

• 1 1/2 cups (375mL) whole wheat flour
• 1 cup (250 mL) all-purpose flour
• 2 tsp (10 mL) each, baking powder and ground cinnamon
• 1 tsp (5 mL) ground ginger
• 1/2 tsp (2 mL) each, baking soda and salt
• 1 eggs
• 1 cup (250 mL) milk
• 2/3 cup (150 mL) liquid honey
• 1/4 cup (60 mL) butter, melted
• 2 tbsp (30 mL) freshly squeezed orange or lemon juice
• 1 cup (250 mL) shredded zucchini (about 1 small)
• 1/2 cup (125 mL) miniature semi sweet chocolate chips