Chocolate Chip Zucchini Muffins

Name: Chocolate Chip Zucchini Muffins
Total time: 26 min
Ingredients: 1¼ cups whole wheat flour; ¼ cup unsweetened cocoa powder; ¼ cup sugar (or maple syrup; up the sugar to ½ cup for a more conventionally sweet muffin); 1 teaspoon cinnamon (optional); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup grated zucchini, squeezed very dry and packed tightly (measure after grating and squeezing); 1 cup milk; 2 eggs (lightly beaten); ¼ cup unsalted butter (melted, or use canola or avocado oil); 2 teaspoons vanilla extract; ½ cup chocolate chips (or 1 cup blueberries; you can also use up to 1 cup of chocolate chips if you prefer)

foryoueats.com

This Chocolate Chip Zucchini Muffin recipe combines the goodness of whole wheat flour, cocoa powder, grated zucchini, and chocolate chips for a delicious and nutritious treat. Perfect for breakfast...

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Ingredients

1¼ cups whole wheat flour
¼ cup unsweetened cocoa powder
¼ cup sugar (or maple syrup; up the sugar to ½ cup for a more conventionally sweet muffin)
1 teaspoon cinnamon (optional)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup grated zucchini, squeezed very dry and packed tightly (measure after grating and squeezing)
1 cup milk
2 eggs (lightly beaten)
¼ cup unsalted butter (melted, or use canola or avocado oil)
2 teaspoons vanilla extract
½ cup chocolate chips (or 1 cup blueberries; you can also use up to 1 cup of chocolate chips if you prefer)