Zucchini Chocolate Chip Muffins
Freshly baked zucchini chocolate chip muffins are best served warm for breakfast with some good butter and hot coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Freezer
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 3 tsp cinnamon
- 1 pinch salt
- 1 cup sugar
- ½ cup softened butter
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 medium zucchini, grated and squeezed to get rid of excess water.
- ½ cup dark chocolate chips plus extra for the tops of the muffins.
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