Italian Chickpea Stew

Ingredients

• 1 x 14 oz tin of chickpeas
• 2 tbsp light olive oil
• 1/2 red onion, finely chopped
• 1 garlic clove, finely chopped
• 2 plum tomatoes, peeled, seeded and diced
• pinch chilli flakes
• 1 small glass dry white wine
• 150g fresh spinach, lightly blanched
• 275g waxy salad potatoes, cooked, cut into 1cm dice
• 1 tbsp lemon juice
• 3 tbsp chopped fresh parsley
• 2 tbsp extra virgin olive oil