Eggplant & Yogurt | Whiskn'roll
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Ingredients
- 2 x Large firm aubergines
- 2 cups of natural yoghurt
- 1/2 cucumber
- 2 sprigs of spring onions
- Handful fresh mint leaves
- 2 cloves of garlic
- Handful of pomegranate seeds
- Dash of dry mint
- 1 liter of Oil for deep frying
- 1 cup of all purpose flour (to coat the aubergines before frying)
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