Roasted Eggplant with Spiced Yoghurt, Mint & Pomegranate | LiveFit NZ
The spices, creamy yoghurt, fresh mint, and pops of pomegranate create a beautiful Mediterranean-inspired dish. Try this Roasted Eggplant recipe for dinner
Keywords
- roasted eggplant
Ingredients
- 2 medium eggplant
- 2 tbsp olive oil
- ⅓ cup unsweetened natural yoghurt
- ½ tsp ground paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (or chilli powder)
- juice of ½ a lemon
- sea salt and black pepper
- seeds of half a pomegranate (about ⅓ cup)
- small handful of fresh mint leaves
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