Green Onion Braised Fish | bass | catfish | cooking

Name: Green Onion Braised Fish | bass | catfish | cooking
Ingredients: 5 oz. Pork; 1 tbsp. Minced ginger, to taste [Marinade]; 1 tbsp. Minced green onion, to taste [Marinade]; 1 tbsp. Shaoxing wine [Marinade]; 1 tbsp. Soy sauce [Marinade]; 1/4 tsp. White pepper [Marinade]; 1 count Egg [Marinade]; 1.2 lb. Gilthead seabream, cleaned; 1 tbsp. Chef Made Green Onion Oil (See "Chef John's Signature Oils" Video); 15 stalks Green onion; 1 tbsp. Shaoxing wine [Seasoning]; 1/4 cup Soy sauce [Seasoning]; 2 tbsp. Rock sugar [Seasoning]; 1 tbsp. Sweet black rice vinegar [Seasoning]; 3 cups Water; 3 tbsp. Corn Starch + Water Slurry (a mixture of water and starch of equal portions)

m.tastelife.tv

Stuffed with ground pork and braised in the bed of green onions, the whole fish is flaky, tender, and juicy. The fresh ginger ...

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Ingredients

5 oz. Pork
1 tbsp. Minced ginger, to taste [Marinade]
1 tbsp. Minced green onion, to taste [Marinade]
1 tbsp. Shaoxing wine [Marinade]
1 tbsp. Soy sauce [Marinade]
1/4 tsp. White pepper [Marinade]
1 count Egg [Marinade]
1.2 lb. Gilthead seabream, cleaned
1 tbsp. Chef Made Green Onion Oil (See "Chef John's Signature Oils" Video)
15 stalks Green onion
1 tbsp. Shaoxing wine [Seasoning]
1/4 cup Soy sauce [Seasoning]
2 tbsp. Rock sugar [Seasoning]
1 tbsp. Sweet black rice vinegar [Seasoning]
3 cups Water
3 tbsp. Corn Starch + Water Slurry (a mixture of water and starch of equal portions)