Instant Mexican Rice Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 2 1/2 Cups Water
- 2 1/4 Cups Instant brown rice
- 1 Cup Green onions, chopped
- 1 Green bell pepper, chopped
- 1/2 Tsp Garlic, minced
- 10 Ounces Can Ro-tel diced tomatoes and green chilies
- 1/2 Cup Salsa
- 1/4 Cup Cilantro, chopped
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