Guinea fowl breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 diced Gala apples
- 4 guineafowl breasts (or chicken breasts)
- 250 ml of apple juice
- 250 ml of vegetable stock
- 50 g of walnuts
- 50 g each of finely cut onions, carrots and celery
- 1 tablespoon of tomato paste
- A little starch (potato or corn)
- 50 ml of white wine
- 90 g of wholemeal polenta
- Apple vinegar for seasoning
- Salt
- pepper
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