Crispy duck breast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Stove
- Oven
- Skillet
- Tongs
- Cutting board
- Chef's knife
- Slicer
- Mixing bowl
- Blender
- Immersion blender
- Measuring spoon
- Serving platter
- Whisk
- Spoon
- Fork
- Plate
- Kitchen towel
- Paper towel
- Mason jar
Ingredients
- 2 Gala apples
- 2 duck breasts, with skin (about 180 g – 200 g each)
- 2 heads of yellow endive
- 2 heads of red endive (or Treviso radicchio)
- 1 bunch of rocket
- A few colourful nasturtiums to garnish
- 1 pomegranate
- 1 tablespoon of flax seeds
- 1 tablespoon of chia seeds
- 4 tablespoons of safflower oil (or sunflower oil)
- 2 tablespoons of olive oil
- 2 tablespoons of vegetable stock
- 2 tablespoons of pomegranate seeds
- 2 tablespoons of apple vinegar
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