Argentinian Chimichurri Sauce

Ingredients

• 1 cup fresh parsley, finely chopped
• 3-4 cloves garlic, minced
• 1 teaspoon Mexican oregano (you can use dried Mexican oregano leaves)
• 1 teaspoon red pepper flakes (adjust to your spice preference)
• 1 teaspoon cumin seeds
• 1/2 teaspoon garlic powder
• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar or white wine vinegar
• Juice of 1 lime
• Salt and black pepper to taste