SPRING PEA RISOTTO + SAUTÉED SHRIMP
My Spring Pea Risotto + Sautéed Shrimp is a labor of love, but totally worth it. It's a fresh + delicious springtime dinner the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Dutch oven
- Skillet
- Wooden spoon
- Measuring cup
- Ladle
- Cutting board
- Chef's knife
- Grater
- Spoon
- Serving bowl
- Plate
- Citrus press
- Stove
Ingredients
- 2 C Arborio rice
- 4 C vegetable stock
- 2 C water
- 2 C fresh spring peas
- 1 T butter
- 1 1/2 C freshly grated parmesan
- 3 T chives, finely chopped
- 2 lbs fresh shrimp, peeled
- 4 shallots, thinly sliced
- 2 lemons, juiced
- 2 T olive oil
- salt
- freshly ground pepper
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