MINCE PIES | SA Garden and Home
Indulge in traditional mince pies from Mariana Esterhuizen's cookbook, filled with sultanas, raisins, and citrus zest. Perfectly spiced and baked to perfection.
Ingredients
- 200g sultanas
- 125g raisins
- 175g mixed citrus peel
- 100g currants
- finely grated zest of 1 lemon
- finely grated zest of 2 oranges
- 3 large cored and coarsely
- grated Granny Smith apples
- 1t ground cinnamon
- ¼t ground cloves
- ½t ground nutmeg
- 170ml brandy
- 80g treacle sugar
- 150g butter, melted
- 600g shortcrust pastry
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