Vegan Chocolate & Coconut Cake - Crazy Jack
Try our super simple organic recipe for a delicious Vegan Chocolate & Coconut Cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Ingredients
- 350g almond milk
- 250g golden caster sugar
- 150g coconut oil, melted
- 175g plain flour
- 75g cocoa powder
- 2 tsp baking powder
- 75g Crazy Jack Ground Almonds
- 50g Crazy Jack Desiccated Coconut + 25g for decorating
- 200g vegan plain chocolate, broken into pieces
- 2 x 400g cans coconut milk, chilled
- 2 tbsp golden syrup
- 8 medium strawberries, hulled and halved
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