Vegan Chocolate Cake Recipe – Food & Home Magazine
This chocolate cake is so good you won’t believe it’s vegan, made with coconut cream and dairy free plain chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 325 g gluten free plain flour
- 50 g cocoa powder, plus extra for dusting
- 250 g castor sugar
- 250 g light muscovado sugar
- 2 tbsp gluten free baking powder
- 2 tbsp cider vinegar
- 400 ml water
- 2 tsp vanilla extract
- 3 tbsp raspberry jam
- ***For the icing:
- 400 ml coconut cream
- 400 g dairy free plain chocolate
- A small edible gold leaf
- ***You will need:
- 2 x 20 cm sponge tins, oiled and lined with baking paper
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